Salt

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Revision as of 20:52, 7 May 2011 (edit)
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== '''Also see''' == == '''Also see''' ==
 +*'''[[Magnesium chloride]]'''
 +*'''[[Melt Freeze Metamorphism]]'''
 +*'''[[Freezing point]]'''
 +*'''[[Melting point]]'''
 +*'''[[Fusion]]'''
 +*'''[[Eutectic system]]'''
*'''[[Mogul Course Check List]]''' *'''[[Mogul Course Check List]]'''
*'''[[Aerial Check List]]''' *'''[[Aerial Check List]]'''
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*'''[[Aerial Course Specification]]''' *'''[[Aerial Course Specification]]'''
*'''[[Mogul Course Specification]]''' *'''[[Mogul Course Specification]]'''
- +* '''[[Halite]]'''
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Current revision

Sodium chloride, also known as common Salt, table salt, or halite, is an ionic compound with the formula NaCl. Sodium chloride is the salt most responsible for the salinity of the ocean and of the extracellular fluid of many multicellular organisms. As the major ingredient in edible salt, it is commonly used as a condiment and food preservative.
Sodium chloride, also known as common Salt, table salt, or halite, is an ionic compound with the formula NaCl. Sodium chloride is the salt most responsible for the salinity of the ocean and of the extracellular fluid of many multicellular organisms. As the major ingredient in edible salt, it is commonly used as a condiment and food preservative.

Sodium chloride, also known as common Salt, table salt, or halite, is an ionic compound with the formula NaCl. Sodium chloride is the salt most responsible for the salinity of the ocean and of the extracellular fluid of many multicellular organisms. As the major ingredient in edible salt, it is commonly used as a condiment and food preservative.

[edit] Also see


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