Freestyle Skiing Basic Course Information

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Line 5: Line 5:
| Course | Course
-| Course Area (m2/hectares)+| '''Course Area'''
 +(m2/hectares)
-| Vertical Drop+| '''Vertical Drop'''
-| Length / º / Width+ 
 +| '''Length / º / Width'''
|- |-
-| Mogul Course MO+| '''Mogul Course MO'''
| 7000 m2 / 7 hectares | 7000 m2 / 7 hectares
Line 22: Line 24:
|- |-
-| Aerial Course AE+| '''Aerial Course AE'''
| 5000 m2 / 5 hectares | 5000 m2 / 5 hectares
Line 32: Line 34:
|- |-
-| HalfPipe HP+| '''Halfpipe HP'''
| 5000 m2 / 5 hectares | 5000 m2 / 5 hectares
Line 42: Line 44:
|- |-
-| Ski Cross SX+| '''Ski Cross SX'''
| 25,000 m2 / 25 hectares | 25,000 m2 / 25 hectares

Revision as of 10:59, 30 November 2008

Contents

Freestyle Course Layout

Course Course Area

(m2/hectares)

Vertical Drop


Length / º / Width


Mogul Course MO 7000 m2 / 7 hectares 120 m 250m @ 27º x 30m
Aerial Course AE 5000 m2 / 5 hectares 50 m 170m x 30m


Halfpipe HP 5000 m2 / 5 hectares 65 m 170m @ 18º x 40m


Ski Cross SX 25,000 m2 / 25 hectares 215 m 1200m x 30m



Technical Infrastructure Requirements for Freestyle Skiing

• Timing Building – Ski Cross SX

• Judges Stand - Halfpipe 3 x 10 = 30m2

• Judges Stand - Aerials3 x 10 = 30m2

• Judges Stand - Moguls MO 3 x 10 = 30m2

• Start Device – Ski Cross SX

Freestyle Skiing Start Area

• Each start area needs to have a flat space (@ 0 degrees) of at least 150 m2 to 200 m2.

• Two sections are required, one separate Start Area 100 m2 and one Competitor / Team Preparation Area 50 m2 to 150 m2.

• There needs to be fixed (easy) ski runs or trails from the top of the ski lift to the Start Area.

• More than one event can end in the each Finish Area.

Freestyle Skiing Finish Area

• Finish Areas are @ 0 degrees (flat).

• Moguls (MO) Aerials (AE) Finish Area = 25 meters wide by 30 meters long @ 0 degrees.

• Ski Cross (SX) Finish Areas = 25 meter wide x 60 – 70 meters long @ 0 degrees.

• Ski Cross (SX) Finish Surface Area = 1,500 m2

• Moguls (MO), Aerials (AE) Halfpipe (HP) Surface Finish Area = 750 m2.



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