Dye

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('''Also See''')
 
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-Colored liquid vegetable dye sprayed in a narrow line at the side of the track ("the line") that gives the skiers definition of the course. Definition lines are also sprayed on the track at right angles near jumps and other severe changes in the pitch of the course, or where visibility for skiers may be poor. Applied by the '''[[Dye Crew]]'''. +[[Image:Dye color for slopes.png|Dye is prepared using a combination of water, '''[[windshield washer fluid]]''' and a dark blue colouring agent. The colouring agent most often cited is '''blue''' '''[[liquid]]''' '''[[food coloring]]''', although other water soluble dye in liquid or powder form is also used. The '''coloring agent''' must be able to emulsify in both '''[[water]]''' and '''[[alcohol]]'''.|thumb|300px]]
 +Colored liquid vegetable dye sprayed in a narrow line at the side of the track ("the line") that gives the skiers definition of the course.
-[[Image:Dye color for slopes.png|300px]]+Definition lines are also sprayed on the track at right angles near jumps and other severe changes in the pitch of the course, or where visibility for skiers may be poor.
 +Dye is prepared using a combination of water, '''[[windshield washer fluid]]''' and a dark blue colouring agent. The colouring agent most often cited is '''blue''' '''[[liquid]]''' '''[[food coloring]]''', although other water soluble dye in liquid or powder form is also used.
 +
 +The '''[[coloring agent]]''' must be able to emulsify in both '''[[water]]''' and '''[[alcohol]]'''.
 +
 +Applied by the '''[[Dye Crew]]'''.
 +
 +
 +== '''Also See''' ==
 +*'''[[Mogul Course Check List]]'''
 +*'''[[Ski Cross Course Preparation]]'''
 +*'''[[Fence and Safety Control - Ski Cross]]'''
 +*'''[[Sprayer]]'''
 +*'''[[Slope Raking Ski Cross]]'''
 +*'''[[Ski Cross Course Preparation Crew]]'''
 +*'''[[Dye Recipe]]'''
 +*'''[[Hash marks]]'''
 +*'''[[Cross-hatching]]'''
 +*'''[[Outside line]]'''
 +*'''[[Inside line]]'''
 +*'''[[Pine Boughs]]'''
 +*'''[[Chefmaster food color]]'''
---- ----
Return to '''[[Freestyle Equipment List]]''', '''[[Coloring the Course and Features]]''', '''[[General Definitions]]''', '''[[Ski Cross]]''' or '''[[Freestyle Skiing]]''' Return to '''[[Freestyle Equipment List]]''', '''[[Coloring the Course and Features]]''', '''[[General Definitions]]''', '''[[Ski Cross]]''' or '''[[Freestyle Skiing]]'''
-[[Category:Freestyle Glossary]] [[Category:Freestyle Skiing]]+[[Category:Freestyle Glossary]] [[Category:Freestyle Skiing]] [[Category:Equipment Freestyle Skiing]]

Current revision

Dye is prepared using a combination of water, windshield washer fluid and a dark blue colouring agent. The colouring agent most often cited is blue liquid food coloring, although other water soluble dye in liquid or powder form is also used. The coloring agent must be able to emulsify in both water and alcohol.
Dye is prepared using a combination of water, windshield washer fluid and a dark blue colouring agent. The colouring agent most often cited is blue liquid food coloring, although other water soluble dye in liquid or powder form is also used. The coloring agent must be able to emulsify in both water and alcohol.

Colored liquid vegetable dye sprayed in a narrow line at the side of the track ("the line") that gives the skiers definition of the course.

Definition lines are also sprayed on the track at right angles near jumps and other severe changes in the pitch of the course, or where visibility for skiers may be poor.

Dye is prepared using a combination of water, windshield washer fluid and a dark blue colouring agent. The colouring agent most often cited is blue liquid food coloring, although other water soluble dye in liquid or powder form is also used.

The coloring agent must be able to emulsify in both water and alcohol.

Applied by the Dye Crew.


[edit] Also See


Return to Freestyle Equipment List, Coloring the Course and Features, General Definitions, Ski Cross or Freestyle Skiing

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